Tomorrow is St. Urho’s Day. I’ve talked about it here, but the important point to know is that it’s a Finnish-American holiday I celebrate with my family.
For the past thirty-something years, I’ve made two batches of Ginger Chip Cookies (a cross between gingerbread and chocolate chip)–a Finnish recipe I Americanized–something perfect for our holiday. One batch is for me and my nearby family and friends.
The other batch was for my Daddy.
This is the first year I won’t be making and mailing that second batch.
St. Urho Statue
