I haven’t been trying as many new recipes as I’ve wanted to lately. There’s just way to much going on. So I’ve been doing family favorites and variations on themes–doing a hoisin flavored chicken rice bowl instead of teriyaki, for example.
I did get the chance to enjoy these Shrimp Enchiladas from Mel’s Chicken Cafe.
I tried the chicken recipe below, but it just didn’t work in a crock pot–I want to try it the right way soon.
To make up for the lack of new recipes to share, here’s a family favorite.
Appetizer Meatballs: 1 large bag frozen meatballs; grape jelly; bbq sauce. Mix and cook in a crock pot on low.
